Pasta Alfredo

1. 1

   Prepare the water for the fettuccine.

2. 2

   Bring cream and butter to a boil in a saute pan.

3. 3

   Reduce the heat and simmer for 30 seconds.

4. 4

   Add half the Parmesan, and a little freshly ground black pepper.

5. 5

   Whisk until smooth and remove from the heat.

6. 6

   Cook the fettuccine and add to the cream.

7. 7

   Add the rest of the Parmesan. Toss the noodles well in the sauce and serve immediately.

8. 8

   Garnish with more black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.