Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 onion; 1 clove garlic; 8 oz. Mozzarella, shredded; 1/2 c. Italian bread crumbs; 1/4 c. chopped parsley; 1 egg; salt and pepper; 18 jumbo shells; 2 jars (15 1/2 oz. each) spaghetti sauce; Parmesan cheese, sprinkled over top

Servings: persons

1 lb. ground chuck
1 onion
1 clove garlic
8 oz. Mozzarella, shredded
1/2 c. Italian bread crumbs
1/4 c. chopped parsley
1 egg
salt and pepper
18 jumbo shells
2 jars (15 1/2 oz. each) spaghetti sauce
Parmesan cheese, sprinkled over top

1
Brown meat, onion and garlic; drain.
2
Cool.
3
Stir in cheese, egg, crumbs and parsley.
4
Season with salt and pepper.
5
Cook shells in salted boiling water about 15 minutes.
6
Run cold water over them; drain.
7
Lay on paper towels.
8
Spoon some sauce over bottom of pan.
9
Place stuffed shells on top and pour rest of sauce over.
10
Sprinkle with Parmesan cheese.
11
Bake at 350u00b0 for 20 to 25 minutes until casserole is brown and bubbly.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 onion, 1 clove garlic, 8 oz. Mozzarella, shredded, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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