How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Salsa?

You need 13 ingredients. The key ingredients include: 2 cups corn, 2 tomatoes, diced, 1 (7-oz) jar roasted red peppers. drained and chopped, 2 green onions, finely chopped, and more.

Is Roasted Red Pepper Salsa suitable as snacks & appetizers?

Yes, Roasted Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Salsa Recipe

Name: Roasted Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn; 2 tomatoes, diced; 1 (7-oz) jar roasted red peppers. drained and chopped; 2 green onions, finely chopped; 1 jalapeno pepper, seeded and minced; 3 tablespoons fresh cilantro, minced; 2 tablespoons lime juice; 1 tablespoon white vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 2 avocados, pitted, peeled and chopped; Multicolored tortilla chips

Roasted Red Pepper Salsa

Eats Now Editorial Team · 154 kcal · Snacks & Appetizers

Roasted Red Pepper Salsa – a delicious recipe with corn, tomatoes, red peppers, green onions, pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Red Pepper Salsa

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