Corn Blinis With Mango Salsa Recipe

Name: Corn Blinis With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the blinis; 3 tablespoons cornmeal; 1/2 cup all purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 egg, beaten; 1/2 cup milk; 1 tablespoon melted butter; 2/3 cup fresh corn kernels; dash or cayenne pepper; canola oil for frying; For the salsa; 1/2 mango, finely diced; 1/2 red onion, finely diced; 1/2 red bell pepper, finely diced; 2 tablespoons lime juice; salt and pepper to taste; sour cream and cilantro as garnish

Servings: persons

For the blinis
3 tablespoons cornmeal
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 egg, beaten
1/2 cup milk
1 tablespoon melted butter
2/3 cup fresh corn kernels
dash or cayenne pepper
canola oil for frying
For the salsa
1/2 mango, finely diced
1/2 red onion, finely diced
1/2 red bell pepper, finely diced
2 tablespoons lime juice
salt and pepper to taste
sour cream and cilantro as garnish

1
In a medium sized bowl, mix together cornmeal, flour, salt, baking powder, egg, milk, and butter. Whisk together until smooth batter forms. Stir in corn and cayenne pepper.
2
Heat about a tablespoon of oil in a medium sized frying pan. Once oil is hot, scoop about 1 tablespoon sized dollops of batter on to pan, leaving about an inch between each (you will have to do several batches). Cook blinis for about 2-3 minutes per side, until golden brown. Flip and cook on other side for an additional 2 minutes. Transfer to plate and repeat until all batter is used, adding more oil inbetween batches if needed.
3
Combine mango, red onion, red bell pepper, and lime juice in a medium sized bowl. Stir well and add salt and pepper to taste.
4
Once blinis have cooled to room temperature, dollop a tablespoon or less of salsa on each and top with a little sour cream and cilantro.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the blinis, 3 tablespoons cornmeal, 1/2 cup all purpose flour, 1/4 teaspoon salt, and more.

Yes, Corn Blinis With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Blinis With Mango Salsa

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