Home Made Paneer And Crostini In 30 Minutes

1. 1

   Bring the milk to a boil. When it s boiled, take of heat, add the vinegar, pinch of salt and let sit for 5 - 10 , until it splits and curds.

2. 2

   Strain down the mix over a cheesecloth and colander. Take as mush of excess liquid as you can. Weigh it down with a couple of cans, and refrigarate for 15 .

3. 3

   To assemble the crostini, toast your bread, slather with dijon, crumble some paneer over, add scallions, snow peas, drizzle some olive oil and fresh pepper, and enjoy!

* Per serving · 4 servings · Values may vary.

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