How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Made Paneer And Crostini In 30 Minutes?

You need 13 ingredients. The key ingredients include: For the Paneer, 1 liter Whole Milk, 1/4 cup Apple Cider Vinegar, 1 pinch Salt, and more.

Is Home Made Paneer And Crostini In 30 Minutes suitable as snacks & appetizers?

Yes, Home Made Paneer And Crostini In 30 Minutes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Home Made Paneer And Crostini In 30 Minutes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Made Paneer And Crostini In 30 Minutes Recipe

Name: Home Made Paneer And Crostini In 30 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Paneer; 1 liter Whole Milk; 1/4 cup Apple Cider Vinegar; 1 pinch Salt; For the Crostini; 6 Sliced, bread of choice.; 2 tablespoons Dijon Mustard, herbed; 1 Freshly Made Paneer; 1 piece Scallion, julienned; 1 tablespoon Extra Virgin Olive Oil; 1 pinch Pepper, freshly ground (optional); 1/3 cup Snow Peas; 1 pinch Salt

Try this homemade Home Made Paneer And Crostini In 30 Minutes recipe the whole family will love. Made with Milk, Apple Cider Vinegar, Salt and Crostini.…

This Home Made Paneer And Crostini In 30 Minutes relies on simple, everyday ingredients such as for the paneer, liter whole milk, apple cider vinegar and salt. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Home Made Paneer And Crostini In 30 Minutes

Tips for the best results

Variations & substitutions

My Personal Notes

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