Lazy Salsa

1. 1

   Wash and dry your ingredients. Chop each of the tomatoes into approximately 1 cm. chunks. Chop the bunch of green onions 1 inch above rooted ends, discard the roots and cut stems at half inch intervals. Chop the red onion about the same size as the green onion. Chop the cilantro. Place all ingredients in a large bowl with the juice of one lime.

2. 2

   Finely dice the habanero and garlic so that it is almost paste-like. Sprinkle with 1/2 Tbs. salt. Add to the large bowl and gently but thoroughly toss ingredients together. Chill for 1/2 hour.

3. 3

   Serve with freshly fried corn tortilla chips, store will do, but homemade is always better. This salsa is also delicious added to scrambled eggs.

No additional tips available.