How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Rouille?

You need 9 ingredients. The key ingredients include: 1 roasted red bell pepper, peeled, seeded, and chopped (see roasting technique, p. 122), 1 egg yolk, 1/2 teaspoon crushed red pepper flakes, 2 garlic cloves, crushed and coarsely chopped, and more.

Is Roasted Red Pepper Rouille suitable as general?

Yes, Roasted Red Pepper Rouille falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Rouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Rouille Recipe

Name: Roasted Red Pepper Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted red bell pepper, peeled, seeded, and chopped (see roasting technique, p. 122); 1 egg yolk; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, crushed and coarsely chopped; 1 teaspoon red wine vinegar; 3/4 cup pure olive oil plus 2 tablespoons extra-virgin olive oil; 1 teaspoon fresh lemon juice; Salt; Red chile paste (such as harissa or sambal oelek)

Roasted Red Pepper Rouille – a delicious recipe with red bell pepper, egg yolk, red pepper, garlic, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 roasted red bell pepper, peeled, seeded, and chopped (see roasting technique, p. 122)
1 egg yolk
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, crushed and coarsely chopped
1 teaspoon red wine vinegar
3/4 cup pure olive oil plus 2 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon juice
Salt
Red chile paste (such as harissa or sambal oelek)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

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Roasted Red Pepper Rouille

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