Orange Marmalade

1. 1

   Add water to fruit and simmer 5 minutes.

2. 2

   Cover and let stand 12-18 hours in a cool place.

3. 3

   Cook rapidly until peel is tender, about 1 hour.

4. 4

   Measure fruit and liquid.

5. 5

   Alternate sugar with each cup of fruit mixture.

6. 6

   Bring slowly to a boil, stirring until sugar dissolves.

7. 7

   Cook rapidly, about 25 minutes.

8. 8

   When mixture begins to thicken, stir occasionally to prevent sticking.

9. 9

   Pour hot into hot jars, leaving 1/4 inch head space.

10. 10

    Adjust caps.

11. 11

    Process 10 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.