Thick and Chewy chocolate chip bars

Name: Thick and Chewy chocolate chip bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Flour; 1/2 tsp salt; 1/2 tsp Baking soda; 3/4 cup butter, melted; 1 cup brown sugar(packed); 1/2 cup sugar; 1 egg; 1 egg yolk; 2 tsp vanilla; 2 cup chocolate chips

Eats Now Editorial Team · 1372 kcal · General

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Thick and Chewy chocolate chip bars – a delicious recipe with Flour, salt, Baking soda, butter, brown sugar(packed), sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup Flour
1/2 tsp salt
1/2 tsp Baking soda
3/4 cup butter, melted
1 cup brown sugar(packed)
1/2 cup sugar
1 egg
1 egg yolk
2 tsp vanilla
2 cup chocolate chips

1
Preheat oven to 325
2
Use a 9x13 non stick pan
3
Whisk flour, salt, and baking soda.
4
Set aside.
5
Mix butter and sugars until combined.
6
Add egg, egg yolk, and vanilla.
7
Add dry ingredients.
8
Mix.
9
Add chocolate chips.
10
Bake about 24 mins until golden.

1372

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Flour, 1/2 tsp salt, 1/2 tsp Baking soda, 3/4 cup butter, melted, and more.

Yes, Thick and Chewy chocolate chip bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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