Blueberry and Nectarine Buckle Recipe

Name: Blueberry and Nectarine Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick (1/4 cup) cold unsalted butter, cut into bits; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 1/2 sticks (3/4 cup) unsalted butter, softened; 3/4 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon double-acting baking powder; 1 1/3 cups all-purpose flour; 1/2 teaspoon salt; 3 large eggs; 2 cups blueberries, picked over and rinsed; 2 nectarines, pitted and cut into 1-inch wedges; whipped cream or ice cream as an accompaniment

Servings: persons

1/2 stick (1/4 cup) cold unsalted butter, cut into bits
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon double-acting baking powder
1 1/3 cups all-purpose flour
1/2 teaspoon salt
3 large eggs
2 cups blueberries, picked over and rinsed
2 nectarines, pitted and cut into 1-inch wedges
whipped cream or ice cream as an accompaniment

1
Make the topping: In a small bowl blend together the butter, the sugar, the flour, the cinnamon, and the nutmeg until the mixture resembles coarse meal and chill the topping while making the batter.
2
Make the batter: In a small bowl with an electric mixer cream together the butter and the sugar and beat in the vanilla.
3
In a small bowl stir together the baking powder, the flour, and the salt, beat the flour mixture into the butter mixture alternately with the eggs, 1 at a time, beating well after each addition, and fold in the blueberries and the nectarines.
4
Spread the batter in a well-buttered 10-by 2-inch round cake pan or 2-quart baking pan, sprinkle the topping evenly over it and bake the buckle in the middle of a preheated 350F.
5
oven for 45 to 50 minutes, or until a tester comes out clean and the topping is crisp and golden.
6
Serve the buckle with whipped cream.

984

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 stick (1/4 cup) cold unsalted butter, cut into bits, 1/2 cup sugar, 1/3 cup all-purpose flour, 1/2 teaspoon cinnamon, and more.

Yes, Blueberry and Nectarine Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry and Nectarine Buckle

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