Spaghetti With Turkey Meat Sauce

1. 1

   Spray a large skillet with nonstick spray coating. Preheat over high heat.

2. 2

   Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat and discard.

3. 3

   Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and black pepper and Bring to a boil.

4. 4

   reduce heat and simmer covered for 15 minutes, stirring occasionally. Remove cover; simmer for 15 minutes more. (If you like a creamier sauce, give sauce a whirl in your blender or food processor.)

5. 5

   Meanwhile, cook spaghetti in unsalted water. Drain well.

6. 6

   Serve sauce over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.