How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus Veggie Wraps?

You need 7 ingredients. The key ingredients include: 1 1/2 cups prepared roasted red pepper hummus, 4 (8-inch) whole-wheat flour tortillas, 2 cups bagged spinach and baby kale blend, 1 large orange bell pepper, seeded and thinly sliced, and more.

Is Roasted Red Pepper Hummus Veggie Wraps suitable as vegetarian?

Yes, Roasted Red Pepper Hummus Veggie Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus Veggie Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Veggie Wraps Recipe

Name: Roasted Red Pepper Hummus Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prepared roasted red pepper hummus; 4 (8-inch) whole-wheat flour tortillas; 2 cups bagged spinach and baby kale blend; 1 large orange bell pepper, seeded and thinly sliced; 3/4 cup crumbled goat cheese; 1/2 teaspoon freshly ground black pepper, divided; Cooking spray

Try this homemade Roasted Red Pepper Hummus Veggie Wraps recipe the whole family will love. Made with red pepper, flour tortillas, bagged spinach and or…

This Roasted Red Pepper Hummus Veggie Wraps relies on simple, everyday ingredients such as crumbled goat cheese and cooking spray. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups prepared roasted red pepper hummus
4 (8-inch) whole-wheat flour tortillas
2 cups bagged spinach and baby kale blend
1 large orange bell pepper, seeded and thinly sliced
3/4 cup crumbled goat cheese
1/2 teaspoon freshly ground black pepper, divided
Cooking spray

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Vegetarian

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