Ma Po Tofu Recipe

Name: Ma Po Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g firm tofu; 100 g ground pork; ½ tablespoon soy sauce; ¼ teaspoon cornstarch; 1 tablespoon oil, for stir frying; 2 teaspoons garlic oil; 2 tablespoons black pepper sauce; 1 teaspoon chili oil; 2 tablespoons water or 2 tablespoons chicken broth; 2 teaspoons hot pepper oil

Servings: persons

350 g firm tofu
100 g ground pork
½ tablespoon soy sauce
¼ teaspoon cornstarch
1 tablespoon oil, for stir frying
2 teaspoons garlic oil
2 tablespoons black pepper sauce
1 teaspoon chili oil
2 tablespoons water or 2 tablespoons chicken broth
2 teaspoons hot pepper oil

1
Drain the tofu and cut into cubes.
2
marinate the ground pork in soy sauces and corn starch for 20 minutes.
3
heat the wok.
4
Add 1 table spoon cooking and garlic oil.
5
Add the ground pork.
6
Stir fry until the pork is nearly cooked.
7
Lower the heat to medium, and add the black bean sauce, chilli oil, and the tofu cubes.
8
Cook over medium heat for 7 to 70 minutes.
9
Add water or chicken broth as needed.
10
Just before serving, sprinkle with the pepper oil.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g firm tofu, 100 g ground pork, ½ tablespoon soy sauce, ¼ teaspoon cornstarch, and more.

Yes, Ma Po Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma Po Tofu

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