How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus Recipe operagirl?

You need 10 ingredients. The key ingredients include: 2 large roasted bell peppers, skin and seeds removed, 2 cloves garlic, roughly chopped, 1 (15oz) can garbanzo beans, rinsed and drained, juice of 2 lemons, and more.

Is Roasted Red Pepper Hummus Recipe operagirl suitable as vegetarian?

Yes, Roasted Red Pepper Hummus Recipe operagirl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus Recipe operagirl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe operagirl

Name: Roasted Red Pepper Hummus Recipe operagirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large roasted bell peppers, skin and seeds removed; 2 cloves garlic, roughly chopped; 1 (15oz) can garbanzo beans, rinsed and drained; juice of 2 lemons; 1/2 C. raw tahini; 1 tsp. smoked paprika; 1/2 tsp. kosher salt; extra virgin olive oil for garnish; smoked paprika for garnish; toasted pine nuts for garnish

Try this homemade Roasted Red Pepper Hummus Recipe operagirl recipe the whole family will love. Made with bell peppers, garlic, garbanzo beans and lemon…

This Roasted Red Pepper Hummus Recipe operagirl relies on simple, everyday ingredients such as garlic, roughly chopped, juice of 2 lemons, raw tahini and smoked paprika. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper Hummus Recipe operagirl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions