Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 additional egg white; ½ cup oil; ½ cup applesauce; 2 teaspoons vanilla; 2 cups sugar; 3 cups grated zucchini; 2 ⅓ cups flour; ½ cup unsweetened cocoa; 2 teaspoons baking soda; ¼ teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; ¾ cup semisweet vegan chocolate chips

Servings: persons

3 eggs
1 additional egg white
½ cup oil
½ cup applesauce
2 teaspoons vanilla
2 cups sugar
3 cups grated zucchini
2 ⅓ cups flour
½ cup unsweetened cocoa
2 teaspoons baking soda
¼ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
¾ cup semisweet vegan chocolate chips

1
combine eggs, oil, applesauce, vanilla, and and sugar in a bowl.
2
then add the grated zucchini.
3
in a separate bowl, combine the dry ingredients together.
4
slowly add the dry mixture into the wet zucchini mixture.
5
fold in chocolate chips.
6
this recipe makes two loaves of bread.
7
(i have also filled a large bundt cake pan.
8
).
9
bake at 350 for 50-55 minutes.
10
toothpick test.

1305

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 additional egg white, ½ cup oil, ½ cup applesauce, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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