How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 11 ingredients. The key ingredients include: 2 (1 lb) cans artichoke hearts (drained and cut), ¼ cup olive oil, 3 -8 cloves garlic, chopped (use to one's taste, I use 7 or 8), 1 cup breadcrumbs, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans artichoke hearts (drained and cut); ¼ cup olive oil; 3 -8 cloves garlic, chopped (use to one's taste, I use 7 or 8); 1 cup breadcrumbs; 1 tablespoon parsley; ½ tablespoon basil; ¼ cup lemon juice; ½ cup grated parmesan cheese; 1 package chicken bouillon powder; ½ cup hot water; 1 tablespoon melted butter

Artichoke Casserole

Eats Now Editorial Team · 501 kcal · Vegetarian

Artichoke Casserole – a delicious recipe with hearts, olive oil, garlic, breadcrumbs, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Casserole

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