Try this homemade Grilled Eggplant (Aubergine)parmesan recipe the whole family will love. Made with eggplant, olive oil, salt and black pepper. Easy ste…
This Grilled Eggplant (Aubergine)parmesan relies on simple, everyday ingredients such as olive oil, salt, black pepper and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026