How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant (Aubergine)parmesan?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, cut lengthwise into 4 slices, 2 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Is Grilled Eggplant (Aubergine)parmesan suitable as vegetarian?

Yes, Grilled Eggplant (Aubergine)parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant (Aubergine)parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant (Aubergine)parmesan Recipe

Name: Grilled Eggplant (Aubergine)parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut lengthwise into 4 slices; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup shredded mozzarella cheese; ¼ cup grated parmesan cheese; ½ cup fresh basil leaf, sliced; 2 medium tomatoes, sliced

Grilled Eggplant (Aubergine)parmesan – a delicious recipe with eggplant, olive oil, salt, black pepper, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cut lengthwise into 4 slices
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded mozzarella cheese
¼ cup grated parmesan cheese
½ cup fresh basil leaf, sliced
2 medium tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Vegetarian

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Grilled Eggplant (Aubergine)parmesan

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