How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus ?

You need 12 ingredients. The key ingredients include: 1 16oz can of chickpeas (garbanzo beans), drained., 1/4 cup liquid from can of garbanzos., Juice from 1/2 lemon (2-3 tablespoons)., Juice from 1/2 lime (2-3 tablespoons)., and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16oz can of chickpeas (garbanzo beans), drained.; 1/4 cup liquid from can of garbanzos.; Juice from 1/2 lemon (2-3 tablespoons).; Juice from 1/2 lime (2-3 tablespoons).; 1 1/2 tablespoons of tahini.; 2 medium-sized cloves of garlic, crushed (mince first, then use a pestle and mortar to crush) Note: a clove is an individual piece of the larger garlic bulb.; 1/2 teaspoon salt.; 1 teaspoon pepper.; 1 teaspoon curry powder.; 2/3 teaspoon cinnamon.; 2 tablespoons extra virgin olive oil.; 3/4 cup roasted red peppers (2 halves or 1 whole roasted red pepper) from a jar of roasted red peppers in oil.

Roasted Red Pepper Hummus

Eats Now Editorial Team · 198 kcal · Vegetarian

Roasted Red Pepper Hummus – a delicious recipe with chickpeas, liquid from, lemon, lime, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Red Pepper Hummus

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