How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetable Tagine With Couscous?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, chopped, 2 medium garlic cloves, minced, 2 large carrots, scrubbed and cut into 1-inch pieces, and more.

Is Spicy Vegetable Tagine With Couscous suitable as vegetarian?

Yes, Spicy Vegetable Tagine With Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetable Tagine With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Tagine With Couscous Recipe

Name: Spicy Vegetable Tagine With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 2 medium garlic cloves, minced; 2 large carrots, scrubbed and cut into 1-inch pieces; 1 medium red bell pepper, cored and cut into thin strips; 2 1/2 cups vegetable stock or canned broth; 1 teaspoon turmeric; 1 small cinnamon stick; 1 teaspoon curry powder; 1 teaspoon cumin; 1 large zucchini, cut into 1-inch pieces; 1 medium eggplant, cut into 1-inch pieces; 1/4 cup golden raisins; 3 tablespoons chopped fresh cilantro; 1 cup instant couscous

Try this homemade Spicy Vegetable Tagine With Couscous recipe the whole family will love. Made with extra-virgin olive oil, onion, garlic and carrots. E…

This Spicy Vegetable Tagine With Couscous relies on simple, everyday ingredients such as extra-virgin olive oil, medium onion, chopped, medium garlic cloves, minced and turmeric. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Vegetable Tagine With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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