How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry With Chickpeas?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 2 carrots, sliced 1/2 inch thick, 1 (14 oz.) can reduced-fat coconut milk, 3 tablespoons madras curry powder, and more.

Is Lamb Curry With Chickpeas suitable as vegetarian?

Yes, Lamb Curry With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb Curry With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry With Chickpeas Recipe

Name: Lamb Curry With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 carrots, sliced 1/2 inch thick; 1 (14 oz.) can reduced-fat coconut milk; 3 tablespoons madras curry powder; 2 1/2 pounds lamb shoulder, trimmed of fat and cut into 1 1/2-inch cubes; Kosher salt; Black pepper; 2 tablespoons vegetable oil; 1 (20 oz.) can chickpeas, drained and rinsed

Try this homemade Lamb Curry With Chickpeas recipe the whole family will love. Made with onion, carrots, coconut milk and curry powder. Easy step-by-ste…

This Lamb Curry With Chickpeas relies on simple, everyday ingredients such as large onion, chopped, madras curry powder, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
2 carrots, sliced 1/2 inch thick
1 (14 oz.) can reduced-fat coconut milk
3 tablespoons madras curry powder
2 1/2 pounds lamb shoulder, trimmed of fat and cut into 1 1/2-inch cubes
Kosher salt
Black pepper
2 tablespoons vegetable oil
1 (20 oz.) can chickpeas, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Vegetarian

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