How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 10 ingredients. The key ingredients include: 16 ounces garbanzo beans, drained and rinsed, 3 tablespoons tahini paste, 3 tablespoons lemon juice, 2 -3 tablespoons water, as needed, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces garbanzo beans, drained and rinsed; 3 tablespoons tahini paste; 3 tablespoons lemon juice; 2 -3 tablespoons water, as needed; 3 garlic cloves, coarsely chopped; 2 tablespoons cumin powder; 1/4 teaspoon cayenne powder; 1/2 teaspoon salt; 1 teaspoon paprika; 4 ounces roasted red peppers (about 1/2 pepper)

Try this homemade Roasted Red Pepper Hummus recipe the whole family will love. Made with garbanzo beans, tahini paste, lemon juice and water. Easy step-…

This Roasted Red Pepper Hummus relies on simple, everyday ingredients such as tahini paste, lemon juice, water, as needed and cumin powder. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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