How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Squash?

You need 7 ingredients. The key ingredients include: 2 to 3 tablespoons olive oil, 1/4 pound yellow squash, sliced, 1/4 pound zucchini, sliced, 1 bunch green onion, chopped, and more.

Is Sauteed Squash suitable as vegetarian?

Yes, Sauteed Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Squash Recipe

Name: Sauteed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons olive oil; 1/4 pound yellow squash, sliced; 1/4 pound zucchini, sliced; 1 bunch green onion, chopped; 2 teaspoons fresh garlic, chopped; Salt and pepper, to taste; 2 to 3 Roma tomatoes, diced

Try this homemade Sauteed Squash recipe the whole family will love. Made with olive oil, yellow squash, zucchini and green onion. Easy step-by-step inst…

This Sauteed Squash relies on simple, everyday ingredients such as to 3 tablespoons olive oil, yellow squash, sliced, zucchini, sliced and bunch green onion, chopped. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 to 3 tablespoons olive oil
1/4 pound yellow squash, sliced
1/4 pound zucchini, sliced
1 bunch green onion, chopped
2 teaspoons fresh garlic, chopped
Salt and pepper, to taste
2 to 3 Roma tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

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