How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cornucopias?

You need 4 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, quartered, 1/4 cup GREY POUPON Dijon Mustard, 16 KRAFT Slim Cut Mozzarella Cheese Slices, 16 slices OSCAR MAYER Hard Salami.

Is Artichoke Cornucopias suitable as vegetarian?

Yes, Artichoke Cornucopias falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cornucopias?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cornucopias Recipe

Name: Artichoke Cornucopias
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, quartered; 1/4 cup GREY POUPON Dijon Mustard; 16 KRAFT Slim Cut Mozzarella Cheese Slices; 16 slices OSCAR MAYER Hard Salami

Artichoke Cornucopias – a delicious recipe with hearts, Mustard, Mozzarella Cheese, Salami. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, quartered
1/4 cup GREY POUPON Dijon Mustard
16 KRAFT Slim Cut Mozzarella Cheese Slices
16 slices OSCAR MAYER Hard Salami

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Vegetarian

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