Kale Pesto

1. 1

   Put a steamer basket into a large pot and add an inch or so of water.

2. 2

   Bring to a boil.

3. 3

   Remove the tough stem parts from all of the kale leaves.

4. 4

   Put kale leaves into the steamer basket and put the lid on.

5. 5

   Steam kale leaves for 3-5 minutes, until limp.

6. 6

   Add all ingredients into a blender, putting the olive oil and lemon juice first, the pine nuts, garlic and Parmesan next and the kale last.

7. 7

   You will need to press the kale down with a spatula so that the blender blades can chop everything up.

8. 8

   Blend on the puree (or similar) cycle.

9. 9

   You may need to unplug the blender and push the ingredients down then continue blending so that it becomes a puree.

10. 10

    Add more olive oil if necessary.

11. 11

    Enjoy on pasta or with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.