How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Harissa ?

You need 12 ingredients. The key ingredients include: 4 garlic cloves, 1/2 cup olive oil, 1/2 teaspoon caraway seeds, 1/2 teaspoon coriander seeds, and more.

Is Roasted Red Pepper Harissa suitable as general?

Yes, Roasted Red Pepper Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Harissa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Harissa Recipe

Name: Roasted Red Pepper Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1/2 cup olive oil; 1/2 teaspoon caraway seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon black peppercorns; 6 roasted red peppers from a jar, seeds removed; 1 fresh red chile (such as cayenne or Fresno), halved, seeds removed; 1 tablespoon red wine vinegar; 1/2 teaspoon sugar; Kosher salt; A spice mill

Try this homemade Roasted Red Pepper Harissa recipe the whole family will love. Made with garlic, olive oil, caraway seeds and coriander seeds. Easy ste…

This Roasted Red Pepper Harissa relies on simple, everyday ingredients such as garlic cloves, olive oil, caraway seeds and coriander seeds. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Pepper Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

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