Coffee Cream Martinis

1. 1

   In a small bowl combine the granualted sugar and ground coffee, mix well.

2. 2

   Spoon a layer of the sugar coffee mixture onto a plate.

3. 3

   Moisten the rim of a martini glass with water, hold upside down and place into the sugar coffee ground mixture getting a nice rim on the glass.

4. 4

   Set aside.

5. 5

   Fill a martini shaker three fouths full with ice.

6. 6

   Add the vodka, Baileys and Kahlua, shake until condensation forms on the outside of the shaker.

7. 7

   Drizzle chocolate syrup on the inside of the perpared martini glass.

8. 8

   Strain the martini into the glass and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.