Pretzels – a delicious recipe with cups wheat flour, water, milk, yeast, honey, sunflower oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 235 Celsius.
2
Make a primer by mixing 100 gr. flour, 100 gr. water, and the yeast. Set aside until foamy.
3
Add the milk, honey, oil, and salt to the primer and knead until a smooth dough is formed. Shape into a ball, cover, and set aside to rise in an oiled bowl until doubled in volume.
4
TUrn the dough out onto a flat surface and divide into 12 sections. Form into small baguette shapes and set aside for 10 minutes.
5
Roll each ball into a long thin cylinder and loop each into a pretzel shape. Place onto parchment paper, cover, and set aside to rise.
6
Place the pretzels onto a baking sheet and brush with the beaten egg. Sprinkle with coarse salt.
7
Bake for 13-14 minutes, until golden brown. Remove from oven and cool on a baking rack.
549
kcal
Calories
8
g
Fat
98
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/8 cups wheat flour, 6 11/16 tablespoons water, 1/2 cup milk, 1 1/4 tablespoons yeast, and more.
Yes, Pretzels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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