Kokoda

Name: Kokoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams whitefish Firm fleshed; 4 tablespoons lime juice; 1 can coconut cream thick; 1 spanish onion chopped; 1 teaspoon chillies chopped; 1 red capsicum medium, diced; 1 cup shallots Chopped; 1 tomatoes lrg Ripe, diced; salt; ground pepper

Eats Now Editorial Team · 364 kcal · General

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Kokoda – a delicious recipe with lime juice, coconut cream, onion, red, shallots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 grams whitefish Firm fleshed
4 tablespoons lime juice
1 can coconut cream thick
1 spanish onion chopped
1 teaspoon chillies chopped
1 red capsicum medium, diced
1 cup shallots Chopped
1 tomatoes lrg Ripe, diced
salt
ground pepper

1
Put fish in a stainless steel or glass bowl, pour over lime juice. Mix juice into fish and leave to marinade at least four hours in refrigerator.
2
Add coconut cream and all other ingredients. Mix gently and serve ice cold as an appetiser.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams whitefish Firm fleshed, 4 tablespoons lime juice, 1 can coconut cream thick, 1 spanish onion chopped, and more.

Yes, Kokoda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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