How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kokoda?

You need 10 ingredients. The key ingredients include: 500 grams whitefish Firm fleshed, 4 tablespoons lime juice, 1 can coconut cream thick, 1 spanish onion chopped, and more.

Is Kokoda suitable as general?

Yes, Kokoda falls under the General category and is a great choice for this type of meal.

How do I store leftover Kokoda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kokoda Recipe – Eats Now

Name: Kokoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams whitefish Firm fleshed; 4 tablespoons lime juice; 1 can coconut cream thick; 1 spanish onion chopped; 1 teaspoon chillies chopped; 1 red capsicum medium, diced; 1 cup shallots Chopped; 1 tomatoes lrg Ripe, diced; salt; ground pepper

Try this homemade Kokoda recipe the whole family will love. Made with lime juice, coconut cream, onion and red. Easy step-by-step instructions included.

This Kokoda relies on simple, everyday ingredients such as grams whitefish firm fleshed, lime juice, coconut cream thick and spanish onion chopped. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kokoda

Tips for the best results

Variations & substitutions

My Personal Notes

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