Try this homemade Roasted Red Pepper-Feta Crostini recipe the whole family will love. Made with garlic, olive oil, great northern beans and red peppers.…
This Roasted Red Pepper-Feta Crostini relies on simple, everyday ingredients such as head garlic, olive oil, divided, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026