Garlic Mushroom Fondue Recipe

Name: Garlic Mushroom Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped white onions; 1/2 cup chanterelle mushrooms; 1/2 cup sliced shiitake mushrooms; 4 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 1 teaspoon ground chile de arbol or 1 fresh chile de arbol, cut into rounds; Kosher salt and freshly ground black pepper; 3/4 cup dry white wine; 2 cups grated Monterey Jack cheese; 2 cups grated Oaxaca cheese or mozzarella; 1 tablespoon cornstarch; Serving suggestions: crostini or your favorite crudites

Servings: persons

2 tablespoons olive oil
1/4 cup chopped white onions
1/2 cup chanterelle mushrooms
1/2 cup sliced shiitake mushrooms
4 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 teaspoon ground chile de arbol or 1 fresh chile de arbol, cut into rounds
Kosher salt and freshly ground black pepper
3/4 cup dry white wine
2 cups grated Monterey Jack cheese
2 cups grated Oaxaca cheese or mozzarella
1 tablespoon cornstarch
Serving suggestions: crostini or your favorite crudites

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the onions and cook until translucent, about 3 minutes.
3
Add the chanterelles, shiitakes and garlic and cook on medium heat until the mushrooms are fully cooked, about 5 minutes.
4
Add the thyme and chile de arbol and mix well until evenly incorporated.
5
Season with salt and pepper.
6
Remove the mushrooms to a plate.
7
To the same skillet, add the white wine and bring to a simmer.
8
Toss the Monterey Jack and Oaxaca cheese with the cornstarch until well coated.
9
Slowly stir the cheese into the skillet and continue to gently stir until melted and smooth.
10
Pour into a fondue pot and keep warm.
11
Top with the reserved mushrooms and serve with crostini or your favorite crudites.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup chopped white onions, 1/2 cup chanterelle mushrooms, 1/2 cup sliced shiitake mushrooms, and more.

Yes, Garlic Mushroom Fondue falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mushroom Fondue

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