Mushroom Bruschetta Recipe

Name: Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 scallions, green and white parts,chopped; 3 cloves garlic, finely chopped; 2 cups fresh mushrooms, chopped (any type - your choice); 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; ½ teaspoon dried thyme; ¼ cup freshly grated parmesan cheese (not the powder stuff); 1 teaspoon balsamic vinegar; salt and pepper; ½ cup grated mozzarella cheese; 1 loaf French bread, cut into 1/2 inch slices,toasted

Servings: persons

2 tablespoons olive oil
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 scallions, green and white parts,chopped
3 cloves garlic, finely chopped
2 cups fresh mushrooms, chopped (any type - your choice)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
½ teaspoon dried thyme
¼ cup freshly grated parmesan cheese (not the powder stuff)
1 teaspoon balsamic vinegar
salt and pepper
½ cup grated mozzarella cheese
1 loaf French bread, cut into 1/2 inch slices,toasted

1
Saute the peppers, scallions, and garlic in olive oil over medium heat, about 3 minutes.
2
Add the mushrooms.
3
Cover, and cook 5 minutes.
4
Add basil and thyme, and cook uncovered until liquid has evaporated, about 10 minutes.
5
Remove from heat.
6
Add Parmesan, balsamic vinegar, salt& pepper.
7
Spoon onto the toasted bread slices and top with mozzarella cheese.
8
Heat under preheated broiler just until cheese melts.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red bell pepper, seeded and chopped, 1 green bell pepper, seeded and chopped, 2 scallions, green and white parts,chopped, and more.

Yes, Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bruschetta

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