Oktoberfest Wontons Recipe

Name: Oktoberfest Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 3 leeks or 1 small vidalia onion, chopped; 12 head green cabbage, choped; 2 cups ham, finely chopped; salt and pepper; 3 tablespoons Dijon mustard; 1 -2 tablespoon honey; 40 wonton wrappers; 1 egg white, beaten; 2 tablespoons Hellmann's mayonnaise (Best Foods); 2 tablespoons honey; 2 tablespoons maille old style whole grain Dijon mustard; 4 green onions, julienned

Servings: persons

olive oil
3 leeks or 1 small vidalia onion, chopped
12 head green cabbage, choped
2 cups ham, finely chopped
salt and pepper
3 tablespoons Dijon mustard
1 -2 tablespoon honey
40 wonton wrappers
1 egg white, beaten
2 tablespoons Hellmann's mayonnaise (Best Foods)
2 tablespoons honey
2 tablespoons maille old style whole grain Dijon mustard
4 green onions, julienned

1
Heat olive oil in a nonstick skillet ove medium.
2
Add chopped onion or leek and cabbage.
3
Saute until soft and just starting to brown.
4
Add ham and season with salt and pepper (really doesn't need salt).
5
Remove from heat and add Dijon mustard and honey.
6
Fill wonton wrappers with 1 to 1 1/2T of cabbage mixture.
7
Wet edges of wrappers with a bit of water on your fingers and fold in half, sealing edges.
8
Repeat with remaining wrappers and fillling.
9
At this point you can freeze the wrappers for another time if desired.
10
If baking, place the wrappers on a large baking sheet coated with cooking spray.
11
Brush beaten egg white lightly over wrappers.
12
Bake at 375 degrees for 10-15 minutes or until golden and crisp.
13
Sauce: Combine mayo, honey, and mustard well to create a dipping sauce.
14
Serve this aside wontons with julienned onions over wrappers.
15
Note: You can also make this with square wrappers-tuck 2 bottom corners across wrapper to prevent excess crisped wrapper.
16
Can also be made as an eggroll, fried, and sliced on a diagonal to serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, 3 leeks or 1 small vidalia onion, chopped, 12 head green cabbage, choped, 2 cups ham, finely chopped, and more.

Yes, Oktoberfest Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oktoberfest Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions