Oktoberfest Wontons

1. 1

   Heat olive oil in a nonstick skillet ove medium.

2. 2

   Add chopped onion or leek and cabbage.

3. 3

   Saute until soft and just starting to brown.

4. 4

   Add ham and season with salt and pepper (really doesn't need salt).

5. 5

   Remove from heat and add Dijon mustard and honey.

6. 6

   Fill wonton wrappers with 1 to 1 1/2T of cabbage mixture.

7. 7

   Wet edges of wrappers with a bit of water on your fingers and fold in half, sealing edges.

8. 8

   Repeat with remaining wrappers and fillling.

9. 9

   At this point you can freeze the wrappers for another time if desired.

10. 10

    If baking, place the wrappers on a large baking sheet coated with cooking spray.

11. 11

    Brush beaten egg white lightly over wrappers.

12. 12

    Bake at 375 degrees for 10-15 minutes or until golden and crisp.

13. 13

    Sauce: Combine mayo, honey, and mustard well to create a dipping sauce.

14. 14

    Serve this aside wontons with julienned onions over wrappers.

15. 15

    Note: You can also make this with square wrappers-tuck 2 bottom corners across wrapper to prevent excess crisped wrapper.

16. 16

    Can also be made as an eggroll, fried, and sliced on a diagonal to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.