How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip ?

You need 9 ingredients. The key ingredients include: 1 jar (7oz) roasted red peppers. Drained, rinsed, patted dry., 1 clove garlic coarsely chopped, 1 inch long pice fresh ginger peeled and coarsely chopped, 1 jalapeno pepper, seeded and coarsely chopped, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (7oz) roasted red peppers. Drained, rinsed, patted dry.; 1 clove garlic coarsely chopped; 1 inch long pice fresh ginger peeled and coarsely chopped; 1 jalapeno pepper, seeded and coarsely chopped; 1 green onion, sliced; 2t reduced sodium soy sauce; 2t rice wine or cider vinegar; 1t honey or sugar; 3-5T breadcrumbs made from 1 slice good bread

Roasted Red Pepper Dip – a delicious recipe with red peppers, garlic, ginger, pepper, green onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 jar (7oz) roasted red peppers. Drained, rinsed, patted dry.
1 clove garlic coarsely chopped
1 inch long pice fresh ginger peeled and coarsely chopped
1 jalapeno pepper, seeded and coarsely chopped
1 green onion, sliced
2t reduced sodium soy sauce
2t rice wine or cider vinegar
1t honey or sugar
3-5T breadcrumbs made from 1 slice good bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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