How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Tomatillo Salsa?

You need 10 ingredients. The key ingredients include: 1 large Hass avocado, halved and pitted, 6 small tomatillos (about 9 ounces), husks removed, rinsed and quartered, 2 jalapenos, seeded, 1 cup cilantro leaves, packed, and more.

Is Avocado-Tomatillo Salsa suitable as snacks & appetizers?

Yes, Avocado-Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Tomatillo Salsa Recipe

Name: Avocado-Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Hass avocado, halved and pitted; 6 small tomatillos (about 9 ounces), husks removed, rinsed and quartered; 2 jalapenos, seeded; 1 cup cilantro leaves, packed; 2 green onions; 1 small garlic clove; 1/4 cup freshly squeezed lime juice; 1 tablespoon freshly squeezed orange juice; Kosher salt; freshly ground pepper

Avocado-Tomatillo Salsa

Eats Now Editorial Team · 62 kcal · Snacks & Appetizers

Avocado-Tomatillo Salsa – a delicious recipe with avocado, jalapenos, cilantro, green onions, garlic, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado-Tomatillo Salsa

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