Cheese steak egg roll

1. 1

   Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender

2. 2

   Add steak and brown

3. 3

   Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool

4. 4

   Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.

5. 5

   Fry in oil until desired color of shell is achieved.

6. 6

   (3 to 4 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.