Roasted Red Pepper Dip

1. 1

   Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes.

2. 2

   Let cool.

3. 3

   Put the nuts into a processor and finely chop.

4. 4

   Add pepper, vinegar and shallots to the bowl and process until smooth.

5. 5

   While the processor is running, drizzle the oil into the bowl.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.