Cabo Guacamole Recipe

1. 1

   With the 6 roma tomatoes- cut them up in small chunks (the number of tomatoes depends on how much you want to make but I will base the rest of the ingredients on this amount).

2. 2

   Mix all remaining ingredients together (with tomatoes) in a bowl, it gets more flavor to it as it sits in the frig covered. (I can't figure out why the Olive Oil amount isn't showing up, but -- you should use 1/2-1 cup worth).

3. 3

   You can add the above ingredients to cut up shrimp, or shrimp and cocktail sauce (minus the avacados).

4. 4

   You can, also, omit the lime, if you choose. It's still yummy!

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

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