Roasted Red Pepper & Bacon Sauce Recipe

Name: Roasted Red Pepper & Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sweet red bell peppers, roasted drained and rinsed; 14 1/2 ounces tomatoes, canned diced; 1 teaspoon oregano dried; 1/4 teaspoon cayenne pepper; 2 tablespoons red wine; 2 tablespoons olive oil; 6 slices bacon chopped; 1/2 medium onions finely chopped; 2 cloves garlic minced; 1 cup heavy whipping cream; 1 x salt and black pepper; 1 pound pasta

Servings: persons

1 1/2 cups sweet red bell peppers, roasted drained and rinsed
14 1/2 ounces tomatoes, canned diced
1 teaspoon oregano dried
1/4 teaspoon cayenne pepper
2 tablespoons red wine
2 tablespoons olive oil
6 slices bacon chopped
1/2 medium onions finely chopped
2 cloves garlic minced
1 cup heavy whipping cream
1 x salt and black pepper
1 pound pasta

1
Add the roasted peppers, tomatoes, oregano, cayenne, wine, and oil into a food processor or blender and process until smooth.
2
Cook the bacon in large skillet over medium heat until crisp, about 8 minutes.
3
Transfer bacon to plate lined with paper toweling.
4
Pour off all but 2 teaspoons fat from pan and return to medium heat.
5
Add the onion and cook until softened, about 5 minutes.
6
Add garlic and cook until fragrant, about 30 seconds.
7
Add red pepper mixture to skillet and bring to simmer.
8
Reduce heat, cover, and simmer until flavors combine, 10 to 15 minutes.
9
Meanwhile, cook your favorite pasta (spaghetti works well with this recipe) according the the package directions in salted water.
10
Remove from heat and stir in cream and half the bacon.
11
Taste and adjust the seasoning with salt (if needed) and black pepper to taste.
12
Toss the sauce with cooked pasta and serve.
13
Top each serving with the remaining bacon.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sweet red bell peppers, roasted drained and rinsed, 14 1/2 ounces tomatoes, canned diced, 1 teaspoon oregano dried, 1/4 teaspoon cayenne pepper, and more.

Yes, Roasted Red Pepper & Bacon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper & Bacon Sauce

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