How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Sandwiches With Horseradish Mayonnaise?

You need 7 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 tablespoons prepared horseradish, 1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary, 1 French baguette, halved lengthwise, 12-inches, and more.

Is Roast Beef Sandwiches With Horseradish Mayonnaise suitable as meat & poultry?

Yes, Roast Beef Sandwiches With Horseradish Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Sandwiches With Horseradish Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwiches With Horseradish Mayonnaise

Name: Roast Beef Sandwiches With Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons prepared horseradish; 1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary; 1 French baguette, halved lengthwise, 12-inches; 8 ounces roast beef, thinly sliced; 2 medium tomatoes, thinly sliced; 1 bunch arugula, stems removed

Try this homemade Roast Beef Sandwiches With Horseradish Mayonnaise recipe the whole family will love. Made with mayonnaise, horseradish, fresh rosemary…

This Roast Beef Sandwiches With Horseradish Mayonnaise relies on simple, everyday ingredients such as mayonnaise, prepared horseradish, roast beef, thinly sliced and bunch arugula, stems removed. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary
1 French baguette, halved lengthwise, 12-inches
8 ounces roast beef, thinly sliced
2 medium tomatoes, thinly sliced
1 bunch arugula, stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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