How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 (32 ounce) jar sauerkraut, drained, 1 1/2 cups sour cream, 1 small onion, chopped fine, 1/4 teaspoon garlic powder, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) jar sauerkraut, drained; 1 1/2 cups sour cream; 1 small onion, chopped fine; 1/4 teaspoon garlic powder; 3/4 lb thinly sliced corned beef, cooked; 10 ounces shredded swiss cheese; 9 slices rye bread; 2 tablespoons melted butter

Reuben Casserole – a delicious recipe with sauerkraut, sour cream, onion, garlic, corned beef, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 ounce) jar sauerkraut, drained
1 1/2 cups sour cream
1 small onion, chopped fine
1/4 teaspoon garlic powder
3/4 lb thinly sliced corned beef, cooked
10 ounces shredded swiss cheese
9 slices rye bread
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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