Crock Pot Lemon Garlic Chicken Recipe

Name: Crock Pot Lemon Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breast halves, skin and fat removed; 1 teaspoon dried oregano leaves, crushed; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1/4 cup water; 3 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon chicken bouillon granule; 1 teaspoon minced fresh parsley

Servings: persons

2 lbs chicken breast halves, skin and fat removed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
1 teaspoon minced fresh parsley

1
Mix oregano, seasoned salt and pepper; rub into chicken.
2
Brown chicken then transfer to a slow cooker.
3
Place water, lemon juice, garlic and bouillon granules in skillet.
4
Bring to a boil, loosening browned bits from bottom of skillet.
5
Pour over chicken.
6
Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
7
Add parsley and baste chicken.
8
Cover and cook on high for 15 to 30 minutes or until juices run clear.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken breast halves, skin and fat removed, 1 teaspoon dried oregano leaves, crushed, 1/2 teaspoon seasoning salt, 1/4 teaspoon pepper, and more.

Yes, Crock Pot Lemon Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lemon Garlic Chicken

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