Roasted Red Pepper And Tomato Soup With Dill Creme Fraiche Recipe

Name: Roasted Red Pepper And Tomato Soup With Dill Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 1 head garlic; 4 large red bell peppers; 4 large tomatoes; 1 cup chicken stock; 2 tablespoons sugar; 2 tablespoons olive oil; salt and pepper; CREME FRAICHE; 1/4 cup sour cream; 1/4 cup whipping cream; 1 teaspoon dried dill (or use fresh dill)

Servings: persons

SOUP
1 head garlic
4 large red bell peppers
4 large tomatoes
1 cup chicken stock
2 tablespoons sugar
2 tablespoons olive oil
salt and pepper
CREME FRAICHE
1/4 cup sour cream
1/4 cup whipping cream
1 teaspoon dried dill (or use fresh dill)

1
SOUP.
2
pre-heat oven broiler.
3
lay tin foil onto a cookie sheet
4
cut peppers in half, remove seeds and the stem, cut the top off the head of garlic and rub with olive oil, salt and pepper, cut tomatoes in half and place on foil and place under broiler.
5
remove tomatoes after 5 minutes.
6
remove peppers and garlic after 10 minutes, wrap in the foil and set aside until cooled enough to handle.
7
heat remaining oil in a medium pot on medium-low heat
8
peel tomatoes and peppers (skins will slip off easily) and squeeze garlic out and add everything to the pot as well as chicken stock and simmer for 5 minutes.
9
puree the soup (in a blender or with a hand blender) and add sugar.
10
season to taste and simmer for 10 minutes.
11
CREME FRAICHE.
12
whip cream briskly until stiff.
13
gently fold wipped cream, sour cream and dill together
14
add a healthy dollop onto every steamy bowl of soup.
15
yummy.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SOUP, 1 head garlic, 4 large red bell peppers, 4 large tomatoes, and more.

Yes, Roasted Red Pepper And Tomato Soup With Dill Creme Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Tomato Soup With Dill Creme Fraiche

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