Turkey and White Bean Chili Recipe

Name: Turkey and White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (16 ounce) cans great northern beans, rinsed and drained; 1 medium onion, chopped; 1 lb ground turkey; 2 teaspoons ground coriander; 4 ounces chopped mild green chilies, not drained; 2 teaspoons ground cumin; 2 teaspoons fresh thyme leaves; 2 small tomatoes, chopped; 1 lime, cut into wedges

Servings: persons

1 tablespoon olive oil
2 (16 ounce) cans great northern beans, rinsed and drained
1 medium onion, chopped
1 lb ground turkey
2 teaspoons ground coriander
4 ounces chopped mild green chilies, not drained
2 teaspoons ground cumin
2 teaspoons fresh thyme leaves
2 small tomatoes, chopped
1 lime, cut into wedges

1
In nonstick 12-inch skillet, heat oil over med-high heat.
2
Add onion and cook, stirring frequently until tender and golden, about 5 minute Add turkey and cook, breaking up turkey with side of spoon, until it loses its pink color throughout, about 5 minute Stir in coriander, cumin, and thyme.
3
Cook 1 minute.
4
Meanwhile, in small bowl, mash half of beans.
5
Stir all beans and chiles with their liquidh into turkey mixture; heat to boiling over med-high heat.
6
Boil until chili has thickened slightly, about 1 minute Stir in tomatoes.
7
Serve with lime wedges.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (16 ounce) cans great northern beans, rinsed and drained, 1 medium onion, chopped, 1 lb ground turkey, and more.

Yes, Turkey and White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and White Bean Chili

How did you like this recipe?

Frequently Asked Questions