Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salted butter; 3 cups (2 large) finely diced sweet onions; 2 tablespoons minced garlic; 1 teaspoon cayenne pepper; 1 tablespoon freshly ground black pepper; 1 tablespoon salt; 1/4 cup Worcestershire sauce; 1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina); 1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia); 1 pound smoked pulled pork; 1/2 pound smoked pulled chicken; 1/2 pound smoked pulled turkey; 1 pound smoked chopped beef brisket; 1 ((number 10) can crushed tomatoes; 1 quart drained yellow corn kernels; 1 quart drained baby lima beans; 1 quart or more quality chicken stock or broth

Servings: persons

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 ((number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

1
Melt the butter in a large saucepan over medium heat.
2
Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes.
3
Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce.
4
Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce.
5
Stir in the pulled pork, chicken, turkey, and brisket.
6
Add the crushed tomatoes and all of the vegetables.
7
Stir in the chicken stock and let simmer for a couple hours over medium heat.
8
Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

1366

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound salted butter, 3 cups (2 large) finely diced sweet onions, 2 tablespoons minced garlic, 1 teaspoon cayenne pepper, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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