How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Spinach Zucchini Rollups?

You need 9 ingredients. The key ingredients include: 1 large zucchini sliced extremely thin lengthwise, 1/2 cup roasted red pepper, 2 slice bacon, cooked and crumbled, 3 slice smoked gouda cheese, thinly sliced, and more.

Is Roasted Red Pepper and Spinach Zucchini Rollups suitable as vegetarian?

Yes, Roasted Red Pepper and Spinach Zucchini Rollups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Spinach Zucchini Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Spinach Zucchini Rollups Recipe

Name: Roasted Red Pepper and Spinach Zucchini Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini sliced extremely thin lengthwise; 1/2 cup roasted red pepper; 2 slice bacon, cooked and crumbled; 3 slice smoked gouda cheese, thinly sliced; 1 clove garlic, minced; 1/4 tsp black pepper; 1/2 cup fresh spinach; 1 pinch fresh dill; 1 toothpicks

Roasted Red Pepper and Spinach Zucchini Rollups – a delicious recipe with zucchini, red pepper, bacon, gouda cheese, clove garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large zucchini sliced extremely thin lengthwise
1/2 cup roasted red pepper
2 slice bacon, cooked and crumbled
3 slice smoked gouda cheese, thinly sliced
1 clove garlic, minced
1/4 tsp black pepper
1/2 cup fresh spinach
1 pinch fresh dill
1 toothpicks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Lentil Pate
Eggs In Spinach Nest
Tofu Pockets
Lamb Tagine With Butternut Squash, Dried Apricots, And Almonds

Roasted Red Pepper and Spinach Zucchini Rollups

How did you like this recipe?

Frequently Asked Questions