Ham, Havarti & Asparagus Panini

1. 1

   Heat nonstick skillet sprayed with cooking spray on low heat.

2. 2

   Add onions; cook until golden brown and reduced by half with jam-like consistency, stirring occasionally.

3. 3

   Cool.

4. 4

   Toss asparagus with 125 mL (1/2 cup) of the dressing (or with 5 mL [1 tsp.]

5. 5

   of the dressing for trial recipe).

6. 6

   Grill until crisp-tender.

7. 7

   For each serving: Spread each of 2 bread slices with 7 mL (1-1/2 tsp.)

8. 8

   of the remaining dressing.

9. 9

   Cover 1 bread slice with 1 cheese slice, 35 g ham, 30 g each onions and asparagus, second cheese slice and remaining bread slice.

10. 10

    Grill in preheated panini grill sprayed with cooking spray 4 min.

11. 11

    or until golden brown.

12. 12

    Cut diagonally in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.