Sauteed Kale Quesadillas

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the oil and the garlic.

3. 3

   Cook for one minute or until soft.

4. 4

   Stir in the kale and cook for 3 to 5 minutes, or until kale is tender.

5. 5

   Season with ground cumin, salt and pepper.

6. 6

   Set aside to cool.

7. 7

   Spread half of the cheese and the kale on top of 4 tortillas.

8. 8

   Add a final layer of cheese and gently spread the layers evenly around the tortilla, leaving an empty gap at the edges.

9. 9

   Top with the remaining tortillas.

10. 10

    Heat a large skillet or griddle over medium-high heat.

11. 11

    Place a filled tortilla in the pan, and cook the tortilla for about 3 minutes or until the first side is golden.

12. 12

    Carefully flip the quesadilla and cook for another 2 to 3 minutes, or until the second side is golden and the cheese is completely melted.

13. 13

    Remove from the pan and allow to cool for a few minutes before cutting into 4 to 6 pieces.

14. 14

    Repeat with the remaining quesadillas.

15. 15

    Serve with salsa, guacamole and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.