Pineapple, Olives and Artichoke Heart Pizza Recipe

Name: Pineapple, Olives and Artichoke Heart Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough preferably whole wheat; 1/2 cup pizza sauce homemade or store-bought, or tomato sauce, or marinara sauce; 1 cup mozzarella cheese shredded and divided; 1/2 cup pineapple cut into cubes, fresh or canned, drained; 8 each kalamata olives pitted and sliced; 1/4 cup artichoke hearts marinated, drained and sliced; 2 each mushrooms button or cremini, sliced; 1/4 cup sweet red bell peppers fresh or roasted, slice into strips; 2 tablespoons pickled jalapenos sliced; 2 cloves garlic sliced; 1 x parsley leaves fresh, for serving, optional; 1 x parsley leaves fresh, for serving, optional

Servings: persons

1 pound pizza dough preferably whole wheat
1/2 cup pizza sauce homemade or store-bought, or tomato sauce, or marinara sauce
1 cup mozzarella cheese shredded and divided
1/2 cup pineapple cut into cubes, fresh or canned, drained
8 each kalamata olives pitted and sliced
1/4 cup artichoke hearts marinated, drained and sliced
2 each mushrooms button or cremini, sliced
1/4 cup sweet red bell peppers fresh or roasted, slice into strips
2 tablespoons pickled jalapenos sliced
2 cloves garlic sliced
1 x parsley leaves fresh, for serving, optional
1 x parsley leaves fresh, for serving, optional

1
Preheat the oven to 475 degrees F.
2
Divide the dough into 2 equal portions, shape into balls.
3
Roll each ball out into a 12-inch round.
4
Spoon 1/4 cup of pizza sauce over each pizza dough.
5
Reserve 1/4 cup of cheese, sprinkle remaining cheese evenly over pizza sauce.
6
Top with the topping ingredients randomly.
7
Sprinkle the remaining cheese over.
8
Bake the pizza in the oven for 12 to 15 minutes until the cheese melts and bubbles, and the crust becomes golden.
9
Remove from the oven and let cool for a few minutes.
10
Cut into the wedges and serve warm with fresh parley sprinkled on top if needed.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pizza dough preferably whole wheat, 1/2 cup pizza sauce homemade or store-bought, or tomato sauce, or marinara sauce, 1 cup mozzarella cheese shredded and divided, 1/2 cup pineapple cut into cubes, fresh or canned, drained, and more.

Yes, Pineapple, Olives and Artichoke Heart Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple, Olives and Artichoke Heart Pizza

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