How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper-And-Green Bean Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro, 1/2 cup red wine vinegar, 1 tablespoon olive oil, 1 teaspoon ground cumin, and more.

Is Roasted Red Pepper-And-Green Bean Salad suitable as salads?

Yes, Roasted Red Pepper-And-Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper-And-Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper-And-Green Bean Salad Recipe

Name: Roasted Red Pepper-And-Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 1/2 cup red wine vinegar; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon pepper; 1/4 teaspoon salt; 1 pound fresh green beans, trimmed; 4 cups sliced mushrooms; 2 (12-ounce) bottles roasted red bell peppers, drained and cut into 3-inch strips

Roasted Red Pepper-And-Green Bean Salad – a delicious recipe with fresh cilantro, red wine vinegar, olive oil, ground cumin, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup chopped fresh cilantro
1/2 cup red wine vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1 pound fresh green beans, trimmed
4 cups sliced mushrooms
2 (12-ounce) bottles roasted red bell peppers, drained and cut into 3-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

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