How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad (Salad E Oliveh)?

You need 12 ingredients. The key ingredients include: 6 to 8 potatoes (I like Yukon Gold. If the potatoes are large, use 6. If they're medium-small, use 8.), 1 cup cornichons, chopped, 1 small chicken (baked or boiled and shredded; you could use leftover chicken too), 4 hard-boiled eggs, chopped, and more.

Is Potato Salad (Salad E Oliveh) suitable as salads?

Yes, Potato Salad (Salad E Oliveh) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad (Salad E Oliveh)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad (Salad E Oliveh) Recipe

Name: Potato Salad (Salad E Oliveh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes (I like Yukon Gold. If the potatoes are large, use 6. If they're medium-small, use 8.); 1 cup cornichons, chopped; 1 small chicken (baked or boiled and shredded; you could use leftover chicken too); 4 hard-boiled eggs, chopped; 1/4 cup freshly-squeezed lemon juice (about 1 lemon); 1/4 cup olive oil, plus more for serving; 1 to 2 cups mayonnaise (homemade or store-bought); Salt and pepper, to taste; 1 cup canned, fresh, or frozen baby peas; Bread of your choice, for serving. I like with either warmed flat bread or baguette drizzled with olive oil and toasted.; Lemon wedges; Chopped chives, for serving

Potato Salad (Salad E Oliveh)

Eats Now Editorial Team · 690 kcal · Salads

Potato Salad (Salad E Oliveh) – a delicious recipe with potatoes, cornichons, chicken, eggs, freshly-squeezed lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad (Salad E Oliveh)

How did you like this recipe?

Frequently Asked Questions